Stuffed Green Peppers - cooking recipe

Ingredients

3 large green peppers
1/2 lb. ground beef
1 c. rice (Minute), cooked
1 Tbsp. chopped onions
1 tsp. salt
1/4 tsp. pepper
8 oz. can tomato sauce

Preparation

Heat oven to 350\u00b0.
Cut thin slice from stem end of each pepper.
Remove all seeds and membranes.
Wash inside and outside; heat 1 cup water and 1/2 teaspoon salt to boiling.
Add peppers. Cook 5 minutes and drain.
Mix remaining ingredients.
Lightly stuff each pepper with 1/3 of the meat mixture.
Stand peppers upright in ungreased baking dish, 8 x 8 x 2-inch.
Cover.
Bake 45 minutes.
Uncover.
Bake 15 minutes longer.