Lemon Cake - cooking recipe

Ingredients

1 box lemon cake mix (supreme or deluxe)
4 eggs
3/4 c. vegetable oil
1 1/2 tsp. lemon extract
1 box lemon Jell-O
1 c. hot water

Preparation

Mix first four ingredients.
Dissolve the Jell-O in hot water and add to mix.
Pour into an 8 x 12-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Remove from oven and while still hot, poke holes with a fork in the cake and pour the glaze over the top.