Diane'S Squash Casserole - cooking recipe

Ingredients

2 to 3 c. squash
1 onion, chopped
2 carrots, grated
1 egg, slightly beaten
1/2 stick margarine
1/2 c. mayonnaise
1 c. grated Cheddar cheese
1 1/2 c. Ritz cracker crumbs
dash of cayenne pepper
salt and pepper
1 Tbsp. sugar

Preparation

Cook and drain squash.
Mix squash, onion, carrots, egg, mayonnaise and sugar.
Put 1/2 of cracker crumbs and cheese into buttered casserole dish.
Pour squash mixture over crumbs, then add remaining cheese and crumbs.
Bake at 350\u00b0 for 25 to 30 minutes.