Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted butter
1 heaping c. pecans
3 eggs, beaten
dash of vanilla
pinch of salt
1 unbaked pie shell

Preparation

Mix well.
Pour in pie shell and bake 45 to 50 minutes at 350\u00b0.