Blueberry Drop Cake - cooking recipe

Ingredients

1 pt. blueberries (fresh or frozen)
1 can crushed pineapple
1 yellow cake mix
1 stick butter, melted

Preparation

Drain juice from pineapple and save.
In 9 x 13-inch glass baking dish, place blueberries in a layer on bottom.
Place pineapple on 2nd layer.
Add 1 unmixed yellow cake mix.
Add pineapple juice and butter on top.
Cover with foil and bake at 350\u00b0 for 1 hour.
Remove foil and bake for 20 to 30 minutes until done.