Turkey Stuffing Casserole - cooking recipe

Ingredients

1/3 c. margarine or butter
3 c. herb seasoned stuffing mix
1/4 c. water
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (10 oz.) pkg. frozen peas
1/3 c. milk
2 tsp. instant minced onion
2 c. coarsely cut up cooked chicken or turkey

Preparation

Place margarine or butter in round 8 x 1 1/2-inch baking dish. Cover loosely and microwave on High until melted, 45 to 60 seconds.
Add stuffing and water; toss to coat stuffing.
Remove 1 cup stuffing.
Spread remaining mixture evenly in baking dish. Mix soup, peas, milk and onion in 1 1/2-quart casserole.
Cover tightly and microwave on High for 3 minutes; stir.
Cover and microwave until hot and bubbly, 3 to 4 minutes longer.
Stir in chicken or turkey.
Spread mixture over stuffing in baking dish. Sprinkle with reserved stuffing mixture.
Microwave, uncovered, on High for 7 to 9 minutes.