Bojangle Biscuits - cooking recipe

Ingredients

2 c. Red Band flour
2 tsp. baking powder
2 tsp. powdered sugar
1/3 c. Crisco
1 c. buttermilk

Preparation

Preheat oven to 350\u00b0.
Mix well and form into biscuits.
Melt 1 stick of butter and spoon over biscuits before baking.
Bake 20 to 25 minutes.
Makes 1 dozen.