Stuffed Green Peppers - cooking recipe

Ingredients

2 large green peppers
3/4 lb. hamburger
1/3 c. chopped onion
1 (14 1/2 oz.) can diced tomatoes
1/3 uncooked instant brown or white rice
1 Tbsp. Worcestershire sauce
1/2 tsp. dried basil or oregano
1/2 c. shredded Cheddar cheese

Preparation

Cut peppers in half; remove inner junk.
Place in boiling water for 3 minutes.
Remove and sprinkle insides with salt. Place \"face down\" on paper towel.