Tomato Aspic Mold - cooking recipe

Ingredients

2 Tbsp. (2 envelopes) unflavored gelatin
1 c. cold tomato juice
3 c. hot tomato juice
1 Tbsp. grated onion
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
dash of pepper

Preparation

Soften gelatin in cold tomato juice.
Pour into hot tomato juice and dissolve.
Add remaining ingredients.
Pour into a 5-cup ring mold and chill until firm.
Unmold onto chilled serving plate and trim with lettuce.