French Cream Frosting - cooking recipe

Ingredients

3 3/4 Tbsp. flour
3/4 c. milk
1/4 c. shortening
1/2 c. butter or margarine
3/4 c. granulated sugar
2 tsp. vanilla

Preparation

Combine flour and milk. Cook until thick and cool.
Cream shortening, butter and sugar together.
Add vanilla.
Add to flour mixture and beat until light and fluffy.