Sandwich Rollers - cooking recipe

Ingredients

1 pkg. tortilla shells
about 1 1/2 lb. thin sliced deli meat (like ham, turkey, etc.)
bag shredded Cheddar
1 pt. French onion dip
1 c. mayonnaise
1 jar sliced yellow banana peppers

Preparation

Mix French onion dip and mayonnaise.
Spread over top of tortilla.
Layer thin sliced meat on that; sprinkle with cheese and peppers.
Roll up and slice into party sandwiches.
Many other items may be added instead of peppers (i.e. shredded lettuce, thinly sliced pickles or olives).
Chill and serve.