Blonde Brownies - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
2 eggs, slightly beaten
2 tsp. vanilla
2 c. packed brown sugar
2/3 c. margarine
1 (12 oz.) pkg. semi-sweet chocolate chips
1/3 c. chopped nuts

Preparation

Heat oven to 350\u00b0. Mix flour with baking powder, salt and soda. Melt margarine; mix in sugar. Stir in eggs and vanilla. Add flour mixture, a small amount at a time, mixing well after each addition. Stir 1 cup chips into the batter. Spread in an ungreased 13 x 9-inch pan. Sprinkle with remaining chips and nuts. Bake 30 minutes or until cake tester inserted in center comes out clean. Cool and cut. Makes 4 dozen.