Small Pound Cake - cooking recipe

Ingredients

2 c. plain flour
5 eggs
1 tsp. vanilla flavor
1 3/4 c. sugar
1/2 lb. pure butter
1 tsp. lemon flavor

Preparation

Cream sugar and butter well.
Add eggs and flour alternately. Mix about 5 minutes.
Add flavors.
Grease and flour pan.
Cook at 275\u00b0 for 45 minutes and then turn oven up to 300\u00b0 and cook until done.