Frozen Dessert - cooking recipe

Ingredients

1/2 c. sugar
1 1/2 c. boiling water
1 pkg. lemon Jell-O
dash of lemon juice (optional)
1 can Carnation milk (cold)
20 graham crackers

Preparation

Dissolve and chill Jell-O.
Beat milk and fold into Jell-O mixture.
Roll graham crackers.
Place half of cracker mixture into dish and pour mixture of Jell-O and milk over crumbs. Sprinkle other half on top.
Freeze overnight.