Lasagna Roll-Ups - cooking recipe

Ingredients

1 box lasagna
1 lb. ground beef
16 oz. Ricotta cheese
16 oz. jar Ragu spaghetti sauce or your own
1 (16 oz.) can tomato sauce
minced onion
oregano
garlic powder
Parmesan cheese

Preparation

Brown meat.
Add 1 teaspoon minced onion, pinch of oregano and garlic powder.
Drain and cool.
Add Ricotta cheese and 1/4 cup Parmesan cheese to the meat.
Boil 12 strips of lasagna until soft.
Drain and add cold water.
Mix Ragu with tomato sauce. Spread 1/2 cup on bottom of 9 x 13-inch glass baking dish (non-aluminum).