Peggy'S Chicken Tetrazzini - cooking recipe

Ingredients

3 c. chicken, cooked
1/4 c. butter, melted
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
1 c. chicken broth
1 c. whipping cream
2 Tbsp. sherry
1 (7 oz.) pkg. spaghetti, cooked and drained
1/2 lb. mushrooms, sliced and sauteed
1/2 c. Parmesan cheese

Preparation

Melt butter and blend in flour until creamy.
Stir in broth and cream; cook until bubbly, stirring constantly.
Add sherry, spaghetti, chicken and mushrooms.
Pour in greased 8 x 10-inch casserole.
Sprinkle with cheese.
Bake at 350\u00b0 for 1 hour, covering for the first 40 minutes.