Nutty Candy Bar Pie - cooking recipe

Ingredients

4 king-size (3.7 oz. each) Snicker candy bars
1/2 c. creamy peanut butter
1 1/2 Tbsp. half and half
4 c. whipped cream
1 prepared deep dish graham cracker crust

Preparation

In the top of a double boiler melt candy bars, peanut butter and half and half.
Remove from heat and fold in whipped cream. Pour into crust.
Freeze for 4 to 6 hours.
If desired, drizzle with chocolate syrup before freezing.