Yum Yum Chicken Dish - cooking recipe

Ingredients

6 chicken breasts (boneless and skinless)
1 small jar dried beef
2 cans mushroom soup
1 carton sour cream
bacon slices

Preparation

In shallow baking pan.
Place dried beef on bottom.
Wrap each chicken breast in a slice of bacon and place on top of dried beef. Mix undiluted soup with sour cream and pour over chicken.
Bake at 250\u00b0 for 4 hours.
Serve over rice.
Can be frozen.