Ingredients
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1 qt. vanilla ice cream
1 c. crunchy peanut butter
1/2 pt. whipped cream (I use Cool Whip in regular size container)
graham cracker crust
Preparation
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Let ice cream soften.
Stir in peanut butter.
Fold in whipped cream.
Pour in graham cracker crust.
Sprinkle with chopped peanuts.
Freeze.
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