Sparkle Strawberry Cake - cooking recipe

Ingredients

large angel food cake
1 (16 oz.) pkg. sliced frozen strawberries
1 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
1 1/2 c. water
1 c. sugar
1/2 c. butter
1 c. raisins
1 tsp. cinnamon
1/2 tsp. ground cloves
1/8 tsp. ginger
1/2 tsp. salt
2 c. flour
1 tsp. baking soda

Preparation

Beat by hand until mixed well (does not take long).
Pour into greased Pyrex rectangle dish, approximately 6 1/2 x 11-inch size. Bake at 350\u00b0 for 30 minutes.
Cool completely and frost.