Salmon Croquettes - cooking recipe

Ingredients

1 can pink salmon
2 c. rolled cracker crumbs
2 eggs, slightly beaten
1 tsp. salt
1 Tbsp. Worcestershire sauce

Preparation

Mix eggs, salt and Worcestershire sauce.
Mix salmon, 1/2 of cracker crumbs and 1/2 of egg mixture with seasoning.
Form into egg shaped lumps.
Dip into remaining egg mixture; roll in cracker crumbs.
Fry in hot grease and brown.
Drain on brown paper.