Chocolate Eclair - cooking recipe

Ingredients

2 pkg. French vanilla instant pudding
3 c. milk
16 oz. Cool Whip
graham crackers
1 container chocolate frosting

Preparation

Mix pudding and milk.
Line bottom of a 9 x 13-inch pan with graham crackers, then add a layer of pudding.
Repeat with graham crackers and pudding again.
Top with graham crackers, then spread chocolate frosting on top.