Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
2 c. shredded Cheddar cheese
2 c. (1 pt.) sour cream
1/2 c. diced onion
1 can cream of chicken soup

Preparation

Mix these ingredients with 1/2 stick melted butter. Pour into a 3-quart casserole dish or 9 x 13-inch dish. Mix 1/2 cup crushed corn flakes with 1/2 stick melted butter and crumble on top. Bake for 1 hour at 350\u00b0.