Poppy Seed Bread - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 1/2 c. salad oil
3 c. flour
1/2 tsp. salt
1 1/2 tsp. baking soda
1 (15 oz.) can evaporated milk
1/2 c. poppy seed
1 c. chopped nuts

Preparation

Beat eggs.
Add sugar and beat well.
Add oil and mix well. Add dry ingredients alternately with evaporated milk.
Add poppy seed and nuts.
Pour into well-greased pans (2 loaf pans or 1 Bundt pan).
Bake at 350\u00b0 for 1 hour and 10 minutes to 1 hour and 30 minutes.
Freezes well and is delicious toasted.
Serve with butter or cream cheese.