Summer Garden Soup - cooking recipe

Ingredients

2 large green peppers, cut into strips
2 Tbsp. salad oil
2 large ripe tomatoes, peeled, seeded and diced
1 tsp. salt
6 drops liquid hot pepper seasoning
1 1/2 c. chicken broth
1 1/2 c. homogenized milk
1/4 lb. cheese, diced
croutons

Preparation

Saute the green peppers in the oil 5 to 10 minutes; do not brown.
Add tomatoes, salt, hot seasoning and the chicken broth. Simmer for 1/2 hour.
Add milk only to heat, do not boil. Place cheese in bottom of soup bowl.
Pour soup on cheese and top with croutons.