Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower
2 (10 oz.) pkg. frozen peas and carrots
1 can cream of celery soup
10 oz. sour cream
tomato slices
1/2 c. grated sharp cheese

Preparation

Cook vegetables 3/4 of cook time.
Combine sour cream and soup.
Lightly butter 2-quart casserole.
Lay cauliflower in bottom of dish; cover with 1/3 sauce.
Lay peas and carrots on top of sauce.
Cover with remaining sauce.
Arrange tomato slices on top.
Sprinkle cheese over this.
Bake 30 to 45 minutes at 325\u00b0. Enjoy!
Serves 10.