Pie Crust - cooking recipe

Ingredients

5 lbs. gold medal flour
3 lbs. Crisco
3 level Tbsp. salt
1/2 c. brown sugar
3 c. water

Preparation

Work flour, crisco, and salt together into pea stage. Mix water and brown sugar. Let set. Add to flour mixture and mix well. Tear off enough for 1 crust (8 oz.) and freeze.