Chocolate Coconut Bars - cooking recipe

Ingredients

1/4 lb. butter (1 stick)
2 c. graham cracker crumbs
2 c. coconut
1 c. Eagle Brand milk
10 almond Hershey bars

Preparation

Melt the butter in a 9 x 13-inch pan.
Add the graham cracker crumbs.
Pat down and bake at 350\u00b0 for 5 to 7 minutes.
Remove from oven.
Add the Hershey bars on top evenly.
When they are melted, spread.
Cut into squares.