Chicken Wild Rice Casserole - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 box long grain wild rice
1 can mushroom soup
1 can mushrooms
1/2 lb. Cheddar cheese
2 Tbsp. butter
2 Tbsp. flour

Preparation

Melt butter in pan and add flour.
Mix well and add mushroom soup.
Add mushrooms.
Set aside, but keep warm.
Buy the cut of chicken preferred.
Boil; remove from bone, cut up and set aside. Take 2 1/2 cups of the broth from the chicken and cook the rice by using directions on package using broth instead of water. Layer the mushroom mixture, chicken and the wild rice in a casserole dish.
Put cheese on top.
Bake long enough to melt cheese.
Serves 4.