Barbecued Spareribs - cooking recipe

Ingredients

2 sides spareribs
2 medium onions
1/2 c. catsup
1 c. water
1/2 tsp. chili powder
1 1/2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 tsp. salt
1 Tbsp. sugar
1 tsp. dry mustard

Preparation

Cut spareribs in serving pieces.
Combine rest of ingredients for sauce, except onions.
Place a layer of ribs in roasting pan. Slice one onion over them and cover with half the sauce.
Repeat layers.
Cover pan and bake at 325\u00b0 for two hours.
Uncover last half hour.