Asparagus Casserole - cooking recipe

Ingredients

1 can English peas, drained (reserve juice)
1 can asparagus
2 hard-boiled eggs, sliced
1 can cream of mushroom soup, thinned with juice from peas
1/4 lb. grated American cheese
cracker crumbs

Preparation

Alternate layers of peas, asparagus, mushroom soup and cracker crumbs until all ingredients are used.