Chocolate Cream Pie - cooking recipe

Ingredients

1/4 c. all-purpose flour
2 Tbsp. cornstarch
3 c. milk
2 Tbsp. margarine
2 Tbsp. cocoa
1 c. sugar
1/4 tsp. salt
3 egg yolks, slightly beaten
2 tsp. vanilla

Preparation

Combine flour, sugar, cornstarch and salt; gradually add milk and cocoa.
Blend well.
Cook, stirring constantly until thick. Add egg yolks and mix well.
Cook 1 minute.
Blend in butter or margarine and vanilla.
Pour into baked pie shell and cool.
Serve with whipped cream or whipped topping.