Salsa Dip(Good) - cooking recipe

Ingredients

1 (16 oz.) can tomatoes, drained and diced
2 (4 oz.) cans sliced olives
1 (4 oz.) can diced green chiles
4 green onions, sliced thin
1 (8 oz.) can tomato sauce
dash of garlic
4 Tbsp. olive oil
3 Tbsp. vinegar

Preparation

Combine all ingredients and chill at least 1 hour.
May add some hot pepper or Tabasco for a hot taste.