Cherry-Nut Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 small can crushed pineapple and juice
1 pkg. white cake mix
1 stick margarine
3/4 c. chopped nuts (optional)
1 medium size Cool Whip

Preparation

Mix together pie filling and pineapple and spread it on loaf cake pan (no greasing).
Sprinkle dry cake mix on this.
Bake at 325\u00b0 for 50 minutes or until brown.
Cool.
When ready to serve, top with Cool Whip.