Hungarian Mushroom Soup - cooking recipe

Ingredients

12 oz. sliced fresh mushrooms
2 c. chopped onions
4 Tbsp. butter
3 Tbsp. flour
1 c. milk
2 Tbsp. paprika
1 Tbsp. soy sauce
2 c. chicken stock
1/2 c. fresh parsley
1 tsp. dill
pepper to taste

Preparation

Saute onion in 2 tablespoons butter.
Salt lightly.
Add mushrooms, dill, 1/2 cup stock, soy sauce and paprika.
Cover and simmer 15 minutes.