Fruit Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 c. vegetable oil
3 eggs, well beaten
3 c. diced apples
1 c. chopped nuts
1 c. candied fruit
2 Tbsp. vanilla extract
2 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. salt

Preparation

Combine all ingredients.
Bake at 350\u00b0 for approximately 1 to 1 1/2 hours.
Keeps very well.