Parmesan Fish Fillets - cooking recipe

Ingredients

4 to 5 (1/2 inch thick) fish fillets
1/2 c. mayonnaise
1 tbsp. dill weed
1 Tbsp. garlic salt
1 Tbsp. lemon juice

Preparation

Place fillets in a 13 x 9-inch glass baking dish.
Mix rest of ingredients and spread evenly over fillets.
Bake in a 450\u00b0 oven for 10 minutes.