Pecan Pie - cooking recipe

Ingredients

2 Tbsp. flour
1/2 c. sugar
3 eggs
1/2 c. butter, melted
pinch of salt
1 c. Karo light syrup
1 c. pecans
1 unbaked 9-inch pie shell

Preparation

Mix all together in bowl.
Put in unbaked 9-inch pie shell. Bake at 350\u00b0 for 30 to 35 minutes.