Monkey Bread - cooking recipe

Ingredients

4 pkg. buttermilk biscuits
3/4 c. sugar
1 tsp. cinnamon
1 c. sugar
1 1/2 sticks margarine

Preparation

Cut biscuits in quarters.
Roll in 3/4 cup sugar and cinnamon. Place in tube pan. Combine 1 cup sugar and margarine. Bring to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 35 to 40 minutes.