Asparagus Surprise - cooking recipe

Ingredients

1 large can asparagus
1 can mushroom soup
1 can chopped water chestnuts
1/2 c. grated Cheddar cheese
1 box Better Cheddar crackers
1/2 stick butter, melted

Preparation

Layer asparagus with juice, soup, chestnuts, crackers and cheese.
Pour melted butter over and bake at 350\u00b0 for 20 minutes.