Asparagus Casserole - cooking recipe

Ingredients

1 tube Ritz crackers
1 large can asparagus
1 can cream of mushroom soup
1/2 c. milk
1 to 2 Tbsp. pimento (optional)
2 c. sharp cheese

Preparation

In buttered casserole dish, put 1/2 tube crushed Ritz crackers.
Add can of drained asparagus.
Mix soup with milk and add pimento.
Pour over asparagus.
Top with grated cheese and 1/2 tube crushed Ritz crackers.
Bake at 350\u00b0 for 20 minutes.