Meat Ball Stew And Dumplings - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/4 c. chopped onion
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1 beef bouillon cube, dissolved in 1 1/2 c. water
1 (10 3/4 oz.) can tomato soup
3 sliced carrots
2 peeled potatoes, cut up
1 sliced onion
1/4 tsp. thyme
1/8 tsp. garlic powder

Preparation

Add ingredients to
meat
balls.
Stir\tgently;
cover. Bring to a boil.\tReduce heat and simmer 15 minutes.