Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All
1 small can water chestnuts
18 oz. sour cream
1 can cream of celery soup
1/2 c. grated Cheddar cheese
1 sleeve Ritz crackers, crushed
1 stick margarine

Preparation

Place Veg-All and water chestnuts in baking dish.
Mix sour cream, cream of celery soup and cheese.
Pour over vegetables. Combine Ritz crackers and margarine.
Sprinkle over top and bake at 350\u00b0 for 45 minutes.