Sauerkraut Salad - cooking recipe

Ingredients

1 lb. can sauerkraut, rinsed well and drained
1 c. chopped celery
1/4 c. chopped green bell pepper
1/2 c. chopped onion
2 Tbsp. chopped pimento
1 c. sugar
1/2 c. oil
1/2 c. vinegar

Preparation

Mix sauerkraut, celery, green pepper, onion and pimento. Combine sugar, oil and vinegar in a pan.
Bring to a good, rolling boil.
Pour over vegetables and let set for 24 hours or at least overnight.