Double Fudge Brownies - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
2/3 c. margarine
1 1/2 c. granulated sugar
12 oz. pkg. semi-sweet chocolate
2 tsp. vanilla
1 c. chopped walnuts
1/4 c. water
4 eggs

Preparation

Preheat oven to 325\u00b0.
In a small saucepan, combine margarine, sugar and water.
Bring just to a boil.
Remove from heat.
Add chocolate morsels and vanilla.
Stir until morsels melt and mixture is smooth.
Add eggs, one at a time, beating well after each addition.
Blend in flour.
Stir in nuts.
Spread into a buttered 13 x 9 x 2-inch baking dish.
Bake for 35 to 40 minutes. Do not overbake.
While warm, ice with buttercream icing.