Maggie And Jiggs Casserole - cooking recipe

Ingredients

6 c. cabbage, cooked
4 Tbsp. flour
1 Tbsp prepared mustard
1 can evaporated milk
1/2 pound cheese
4 Tbsp butter
3 Tbsp onion, minced
1 tsp salt
1 c. water
1 can corned beef

Preparation

Cook cabbage. Make white sauce of remaining ingredients. Put corned beef in casserole with cabbage. Cover with white
sauce. Top with 4 slices bread, cubed and dipped in 2 Tbsp butter, and 6 cheese slices. Bake 1 hour at 350\u00b0.