Hungarian Nut Rolls(Christmas Crescents) - cooking recipe

Ingredients

4 c. sifted all purpose flour
1 tsp. salt
1 tsp. cinnamon
1 c. butter or margarine (butter is best)
1 c. sour cream
2 egg yolks
2 Tbsp. lemon juice

Preparation

Sift together the flour, 1 tsp. salt and 1 tsp. cinnamon into medium size bowl. Add butter and blend with pastry blender (or you can use your hands) until mixture is of a crumbly consistency. Combine, in a separate bowl, the sour cream, egg yolks and 2 Tbsp. lemon juice. Blend into flour mixture until completely mixed. Divide dough into 4 portions, wrap in plastic wrap or waxed paper and chill at least 2 hours or overnight in the refrigerator.