Ice Cream Cake - cooking recipe

Ingredients
    2 boxes Klondike
    ice cream bars
    12 oz. tub Kraft
    Cool Whip (extra creamy)
    1 bag fun size Butterfingers, chopped into bits and pieces
Preparation
    In a 13 x 9 dish, line the bottom with ice cream bars. Cover the ice cream bars with whipped topping. Sprinkle chopped candy bars over the whipped topping. Seal the dish and store in freezer until ready to serve.

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