Ingredients
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2 boxes Klondike
ice cream bars
12 oz. tub Kraft
Cool Whip (extra creamy)
1 bag fun size Butterfingers, chopped into bits and pieces
Preparation
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In a 13 x 9 dish, line the bottom with ice cream bars. Cover the ice cream bars with whipped topping. Sprinkle chopped candy bars over the whipped topping. Seal the dish and store in freezer until ready to serve.
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