Swiss Bliss - cooking recipe

Ingredients

1/2 tsp. margarine
2 lb. chuck steak, cut 1-inch thick
1 envelope brown gravy mix
1/2 lb. mushrooms, sliced
1/2 green pepper, sliced
1 lb. can sliced tomatoes, draining reserve juice
1 medium onion, sliced
1 tsp. salt
dash of pepper
1/2 c. tomato juice
1 Tbsp. steak sauce
1 Tbsp. cornstarch
1 Tbsp. parsley (garnish)

Preparation

You will need 20-inch sheet of heavy foil.