Scalloped Pineapple - cooking recipe

Ingredients

1 c. butter (can use half oleo and half butter)
2 c. sugar
3 eggs
1 (20 oz.) can crushed pineapple
4 c. plain bread cubes (croutons)
1/2 c. milk

Preparation

Cream butter, sugar and eggs together.
Add remaining ingredients.
Mix together.
Put in casserole dish.
Bake at 325\u00b0 for 1 hour.
Can be served with a meal or as a dessert.